Signature Pork Gyoza Dumplings

OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

Homemade Tofu

Homemade silky tofu served with shaved bonito flakes, grated ginger, and chives.

Truffle Dashimaki

An orginal truffle egg omelette topped with radish, chives, and salmon roe.

Homemade Tofu Salad

Homemade silky tofu served with tomato, broccoli, shredded cabbage, green salads, shaved bonito flakes, and a wafu vegetable dressing.

Daikon Salad

Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.

Homemade Salad Dressing

Favorite 5 kinds of original sauces

Crispy Rice

Our crispy rice comes in two layers of rice: crispy on top and soft at bottom. Enjoy the complex harmony of crispy texture and stickiness of Japanese rice. We proudly use one of the highest quality rice imported from Japan; carefully selected and milled just before delivery.

Mini Salmon Sashimi

Salmon

Mini Bigeye Tuna Sashimi

Bigeye tuna

Robata Grill (only weekday available at Chelsea)

Washugyu beef with ponzu and wasabi

Robata Grill (only weekday available at Chelsea)

Tsukune (original chicken meatball with shiso leaf)

Robata Grill (only weekday available at Chelsea)

Shiitake mushroom with soy sauce

Shima Hokke

Grilled Atka mackerel served with Japanese grated radish.

Japanese Butterfish

Grilled Japanese butterfish marinated in a special soy sauce based Koji and served with Japanese grated radish.

Salmon Saikyo Yaki

Grilled salmon marinated in a special Saikyo Miso served with Japanese grated radish.

Kaasan Ni

Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.

Tori Kurozu An

Fried chicken and vegetables served with an original sweet and sour vinegar sauce.

Tori Shio Koji

Grilled chicken marinated in a special salt based Koji.

Tonkatsu

Breaded and deep fried Herb pork loin cutlet served with an original Tonkatsu sauce.

Katsu Toji

Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth.

Herb Pork

We use THREE HERB PORK for the best taste and textures. THREE HERB PORK is a crossbreed of three distinct pig breeds raised on a diet consisting of three mineral-rich herbs. The result is a highly nutritious meat with a rich omega-6 acid content and a flavor profile that boasts sweet and juicy notes, as well as a rich umami taste.

Washu Beef Sukiyaki Nabe

Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot.

Steak Ju

U.S. Wagyu sirloin end steak dressed with an original steak sauce and scallions served over rice.

Washu Beef

Washu beef comes from American-bred cattle, using a custom Japanese program taht carefully selects superior genetic traits (Japanese Black Wagyu), cross breeding them with the finest Black Angus cattle. Typically in addition to the fine meat quality, it has moderate texture and rich taste.

Kaisen Don

Assorted Sashimi served on top of Sushi rice.

Bara Chirashi Don

Finely diced assorted Sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, Kanpyo, and salmon roe served on top of Sushi rice.

Salmon Ikura Don

Salmon sashimi and salmon roe served on top of Sushi rice.

Tonkatsu Curry

Japanese style curry with a breaded and deep fried Herb pork loin cutlet.

U.S. Wagyu Katsu Donabe Curry

Japanese style curry with a breaded fried U.S. Wagyu beef cutlet comes with white rice.

Matcha Curry

Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.

Katsu Ju

Breaded and deep fried Herb pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.

Oyako Ju

Grilled chicken and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.

Premium Japanese Unagi Ju

Grilled premium eel imported from Japan; cooked with an original eel sauce served over rice.

Kamo Jibuni Nabe

One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth.

Ootoya Yosenabe

Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.

Pork Kimchee Nabe

Mugifuji pork belly slices, Kimchee, tofu, egg, Nira chives and vegetables served with an original spicy kimchee soup in a hot pot

OOTOYA Mazemen

OOTOYA original Mazemen, mixed soupless udon noodles, served with minced beef, rice crackers, cucumber slices, and bonito miso paste in a spicy sauce, topped with sour cream and parmesan cheese.

Tonkatsu Udon

Hot Udon noodles with a breaded and deep-fried Silky pork loin. cutlet

Seiro Soba

Cold Soba noodles served with an original dipping sauce.

Okosama Lunch

Kids meal

Okosama Japanese Bento

Kids meal

Matcha Anmitsu

Original dessert

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